Wine Glasses

A: Cut rims suit tasting rooms. The thin edge delivers the wine cleanly and reads as higher quality to guests. Rolled rims cost less and resist chipping in high turnover service. Many hotel programs run rolled rims in banquet use and cut rims in the restaurant. We price both so you can split the order.

A: Stems are the weak point, so we engineer around them. Wine glasses pack in divided cells with reinforced carton corners, and we drop test the format before release. Container loading plans keep heavy goods off the stemware pallets. Breakage claims stay low, and short shipments are replaced on the next run.

A: We load containers ourselves with a pallet plan that isolates glass from heavy cargo. Documents include packing lists, bills of lading, and certificates of origin, and we ship to 62 countries. The plant sits two hours from Qingdao port, so bookings connect fast.

A: Every lot gets rim checks for chips and concentricity, bowl checks for clarity and seeds, and base checks for wobble. Stemmed formats get a balance test on a flat plate. QC releases or holds each batch before packing, and the inspection standard ships with your quote.

A: First orders typically run 30 percent deposit with balance against shipping documents. Established programs move to negotiated schedules. We accept bank transfer and confirm terms in the quote so finance can plan. Tell us your policy early and we align paperwork to it.