Glass Jars & Storage

Custom glass jars for dry goods, spices, honey, preserves, and pantry storage. Whatever goes inside, the jar has to keep it fresh and presentable, and that starts with the glass and the closure. We keep three lines in stock to cover the spread: airtight canisters for shelf staples, retail jars with wood, cork, or metal lids for honey, jam, and sauce, and mason jars for canning, fermentation, and hot fill. Sizes run from 100ml to 2000ml, and we can hold any volume in that range, not just the round numbers, so a 350ml coffee jar or a 1500ml pasta canister doesn't force a new mold. The glass is matched to the job: borosilicate for thermal shock, soda-lime for room-temperature retail. Each jar gets a closure matched to what goes inside it, from clip-top seals to two-piece lids. Everything is lead-free and high-white, made on our own lines in Zibo, and shipped to 100+ countries.

Who We Are

We've been making glass jars since 2004, so that's 22 years now. We run two plants, 50,000 square meters of floor, with 16 production lines. 12 of them are automated for stock sizes, 4 are hand-blown for short runs and odd shapes. The floor turns out 1.2 million pieces a day, everything from 200ml spice jars to 2 liter dry-goods canisters, and all of it goes through the same quality check.

Closures

The lid and liner matter as much as the glass itself. We work with threaded lids, clip-top seals, cork stoppers, and metal clamps with silicone gaskets, and we match each one to what you're filling: dried herbs, brined pickles, honey, coffee beans, powders. Name the product, and we'll pick the lid and liner that keep it sellable on the shelf.

Glass Types and Testing

We run two glass lines, borosilicate and soda-lime, both lead-free and high-white. Borosilicate handles the oven, microwave, and thermal shock without cracking. Soda-lime keeps the unit cost down for large retail runs. We test every seal through 100 dishwasher cycles with no degradation. If a jar isn't actually airtight, we won't call it airtight.